Recently published writing
“Generation Chef”
Five young chefs on the vanguard of Vancouver’s culinary world. (Vancouver Magazine Eating & Drinking feature, September 2008.) 2000 wds. + photos.
tear sheet (PDF) | web link“Catch the Buzz”
A new generation of passionate baristas is bringing coffee’s Third Wave to the West. (Western Living food feature, August 2008.) 1300 wds. + photos.
tear sheet (PDF) | web link“Wild Rice”
Artisinal Sake in the Pacific Northwest. ( Western Living food feature, September 2007.) 1200 wds. + photos.
tear sheet (PDF)“The Mix Masters”
Zealous bartenders enter the world of craft distilling . (enRoute Magazine feature December 2007.) 900 wds.
tear sheet (PDF)“Charlie’s Angels”
One week in the heat at Charlie Trotter’s restaurant. (enRoute Magazine feature November 200.) 1000 wds.